Evaporated milk is getting increasingly popular as a substitute for regular milk. Many coffee lovers may wonder if this dairy option can be used for their coffee.
So, can you use evaporated milk in coffee? Yes, you can. So grab a cup of coffee, sit back, and read on to learn all you need to know about evaporated milk and how it can be used in coffee!
What Exactly is Evaporated Milk?
Evaporated milk is simply regular milk that’s undergone a special process, where about 60% of the water is removed from fresh milk. This is done by gently heating it. Once the water is evaporated, the milk is homogenized, canned and sterilized.
Because there is less water due to evaporation, evaporated milk is creamier and thicker than regular milk, which can be great for cooking and baking. If you want to use it like regular milk, just mix it with equal parts water.
Evaporated milk comes in a variety of types, including whole milk, skim milk, and low-fat versions. This means you can choose the kind that best fits your dietary needs or personal taste preferences.
Why Use Evaporated Milk for Coffee?
Evaporated milk is a great substitute for regular milk in coffee. The heavy cream blends smoothly when you pour it into your coffee, giving your morning cup a luxurious, rich flavor.
You can add 2-3 tablespoons of evaporated milk to your hot lattes, cappuccinos, or frappes.
Long Shelf Life
Unlike regular milk, you can store canned evaporated milk for months without refrigeration until you open it. You can take it along in your travels and enjoy it without worrying about it getting spoiled.
No Extra Calories
Evaporated milk has similar calories to regular cream. So, when you’re making coffee using this milk, you’re not adding any more calories than you would with cream.
You get to enjoy all the thick and creamy goodness without compromising on your health goals.
Extra Calcium & Protein
Using evaporated milk in your coffee can prove to be better for your body. It has a higher concentration of proteins and calcium since it’s thicker and has less water.
Stirring Evaporated Milk into Iced Coffee
For those who prefer their coffee cold, evaporated milk is a game-changer. Simply stir it into your iced coffee for an instant upgrade.
It blends well with the cold brew, adding a touch of creaminess without watering it down like regular milk sometimes does.
Frothing Evaporated Milk for a Fancy Touch
You can froth up some evaporated milk for a barista-style topping on any coffee.
If you have a milk frother, great! If not, you can shake it in a jar or whisk it until it’s fluffy. Then, spoon the frothy goodness onto your mug of coffee!
Keeping Evaporated Milk Fresh
Evaporated milk is a handy ingredient for many recipes and a creamy addition to your morning beverage. Storing it properly before and after opening is key. Here’s how to keep your evaporated milk fresh and ready to use:
Storage Before Opening
Before you even pop the top, it’s important to store your evaporated milk correctly.
Find a cool, dark spot in your kitchen, like a pantry or a cupboard away from the stove or any heat sources.
A stable temperature and no direct sunlight will maintain the quality of the milk inside the unopened can.
After Opening: Refrigerate It
Once you open the can, the clock starts ticking. You can’t just put the open can back in the pantry.
Instead, transfer the milk to a clean, airtight container. Glass or plastic will do just fine. Then, place it in the fridge.
This keeps the milk cool and prevents it from absorbing other flavors or odors in your refrigerator. If done right, your opened evaporated milk can stay fresh for 5-6 days.
Freeze for Longevity
Freezing is a fantastic option. Ice cube trays work wonderfully for this purpose. Pour the milk into the trays, freeze, and once solid, transfer the cubes to a freezer bag.
Label the bag with the date so you’ll know how long it’s been in there. They’ll last up to three months in the freezer!
Evaporated Milk vs. Condensed Milk
Condensed milk is very similar to evaporated milk, but with a key difference.
While both kinds of milk have the water content removed, condensed milk is typically sweetened with additives like sugar. It is used in various desserts and recipes.
Which Is A Better Choice For Coffee?
Sweetened condensed milk is a popular choice for those who prefer their coffee sweeter, as it already contains added sugar. It can enhance the flavor profile of various types of coffee, including Vietnamese coffee.
On the other hand, evaporated milk provides a more versatile option for those who want to control the level of sweetness in their beverages and dishes.
Additionally, both options are shelf-stable, making them convenient pantry staples.
Evaporated Milk as a Coffee Creamer Substitute
Evaporated milk can be a good substitute for regular coffee creamer. It has a similar creamy texture and rich flavor that many people enjoy. However, it’s important to note that evaporated milk is unsweetened and doesn’t contain added flavors.
So, if you’re used to sweetened or flavored creamers, you might want to mix in a little sugar, honey, or your preferred flavoring to match your taste.
Dietary Considerations
If you have dietary restrictions, it’s good to know that evaporated milk is lactose-rich and not suitable for those with lactose intolerance or a dairy allergy.
For vegans or those who avoid animal products, plant-based alternatives won’t replicate the exact taste but can still provide a creamy texture.
Always check the label if you’re watching your intake of fat, as some brands offer low-fat or fat-free options.
Final Thoughts
Evaporated milk is a great alternative for milk and coffee creamer. It can be used in hot coffee and cold coffee, enhancing the taste and texture with it’s creamy excellence.